Description
In my family rice is not enjoyed great popularity and interest. But once having been the guest of her friend she managed to get her to try the rice and surprise me. The rice was so tasty, so juicy, so sweet and salty at the same time. My relatives on both cheeks, eat this pic))) share the recipe!!!)
Ingredients
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Figure
1 cup
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Butter
2 Tbsp
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Tomato paste
3 Tbsp
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Tomato
1 piece
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Cheese
100 g
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Salt
1 tsp
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Black pepper
1 pinch
Cooking
Liter of water pour into a saucepan and put it on the stove on a big light. Wait until the water boils. As soon as the water boils salt it, and pre-wash a Cup of rice under cold water, add the rice in boiling and salted water. Spark do two times less. And wait until rice is cooked about 20 minutes.
As soon as the rice is ready to taste, we put the rice in a separate container for a while, and the excess water pour.
For this Step we will need a frying pan. Put it on the stove, turn the flame to medium. And put in the pan our butter to melt.
To butter add tomato paste.
Mix the oil with tomato paste until smooth.
Small cubes chop tomato and add to the pan
Back to our rice, we take our cooked rice and mix up with our prepared sauce (in the pan)
Take a piece of cheese and grate on a fine grater, add to the rice and mix thoroughly
Ready! Bon appetit!!
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