Description
Salad of cauliflower with carrots - for lovers of crunch...
Ingredients
-
Cauliflower
300 g
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Carrots
100 g
-
Cucumber
100 g
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Spices
-
Lemon juice
1 tsp
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Vegetable oil
2 Tbsp
Cooking
Products for the salad. I took the unrefined sunflower oil. Carrots clean, wash. Cauliflower wash, disassemble on inflorescences.
Fresh cucumber cut into thin strips, sprinkle with salt and put in a sieve/colander to drain excess juice.
Cauliflower for 3 minutes pour boiling water, drain the water, cabbage, cool.
Cut the carrots on a coarse grater. Cabbage cut into cubes, mix with carrot and cucumber.
Butter, lemon juice, salt, sugar and pepper do fill. Pour it into the salad and mix well. After a couple of minutes, you can start to crunch :)
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