Description
Cakes of minced chicken. The frozen mushrooms and homemade mayonnaise.
Ingredients
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Chicken fillet
800 g
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Mushrooms
500 g
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Onion
2 piece
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Mayonnaise
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Potatoes
2 piece
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Flour
2 Tbsp
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Salt
-
Vegetable oil
Cooking
Fillet cooked in the evening, sprinkled with salt, pepper, curry. In the morning I twist on a very old, antique Buffet, a meat grinder meat. Added one onion.
Scrub the potatoes, added the salt and flour. Are well mixed. Now fry the pancakes ( cakes ). Minced meat put on a greased, preheated pan. On top of the stuffing poured a little vegetable oil and flattened with a spoon. The first cake was fried hard. Barely turned over, but not collapsed...
Fried cakes ( they turned five ). Four cake well smeared with a mixture of fried mushrooms and mayonnaise. Fifth, only with mayonnaise. Put in refrigerator for impregnation until the evening.
Mushrooms fried with onions. Doing everything at once: roasted and churned the mayonnaise, add the mustard and dried dill. Mayonnaise is a bit interrupted. As usually made of three egg yolks, and then put four. The fact that the mayonnaise turned out a little thick, it's not scary, then bring to the norms...
The top ( fifth layer ) smeared with mayonnaise and decorated with green onions, grated egg yolk. Flowers of peppers. The top sides of the cake put a ring of black olives. On a plate put the sliced tomatoes and leaves of Melissa.
Cut off a piece. Oh... delicious! Didn't even expect. My men ate the cake with boiled potatoes, sprinkled with fresh dill.
Cooking time stated as I was preparing this cake, mayonnaise and some other dish and only took three hours... Join me until I ate the cake. We welcome you!!!
Forgot to upload a photo. Cake put into the refrigerator for impregnation until the evening.
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