The words of the author. For the marinade mix all the ingredients in a bowl (Vegetto didn't put)

put chicken,

(added two more strips of Turkey fillet), mix well so that all sides of the fillets was in the marinade. Let stand for 20-30 minutes, during this time, stir twice.

Bake in a well preheated oven at maximum power (I have a 250*C) [b]8 min. [/b]as well as pastroma to put on the foil. During this time, it turns out juicy, crispy and not dry meat. In this recipe it is convenient that you can open and see whether Fresca. Bake 8 min. for sure, a little more. Perhaps the oven initially was poorly heated. In any case, believe me, very delicious and delicate appetizer. Prepared 29-th, and 31st of meat soaked, it was even tastier. For those who have not seen(not cooked) recipe [url=http://www.povarenok.ru/recipes/show/34351/] Pastrami Turkey breast[/url]

At the 1st photos of Indus.fillet, 2nd photo from chicken+Pastrami Turkey breast. [img]http://s005.radikal.ru/i209/1001/5b/7c020a8ff899.jpg[/img] [img]http://i078.radikal.ru/1001/f4/16f407013506.jpg[/img]