Description
I want to share with You an interesting recipe baking found me again on Chinese cooking site. In the original recipe the pastry was called "Tomato bread Japanese-style". The recipe changed a bit, reduced the amount of butter. To cook this bread is very easy! The bread turned out airy and Oh-so delicious! Bread bake the second day in a row!
Ingredients
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Yeast
2 tsp
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Tomato paste
50 g
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Water
230 ml
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Olive oil
20 g
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Garlic
100 g
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Butter
60 g
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Salt
1.5 tsp
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Sugar
2 Tbsp
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Flour
405 g
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Parsley
25 g
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Cheese
100 g
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Vegetable oil
1 tsp
Cooking
In the bucket of a bread machine, I place the sifted flour, add sugar, salt, tomato paste, olive oil, yeast.
Then add the warm water, include the mode of kneading. When the program has finished, put the dough in a bowl, cover with film and put in warm place to rise for about 30 minutes.
At this time prepare the filling: in a blender was crushed peeled garlic and cheese, but not to the point of porridge, and the small pieces.
Cut the parsley.
Mix chopped garlic, cheese, parsley, softened butter, salt. The stuffing is ready.
And so came the dough!
Knead the dough, divide into three equal parts, cover and give a little more rise.
The dough is rolled.
One half of the dough put the filling.
Fold the dough (not samipya and not pressed). With a sharp knife make cuts, but only on the top half of the dough to baking it does not leak stuffing.
Put the bread on the oiled baking sheet.
Sprinkle the bread through a strainer with flour.
The bread is served and give a little to come up (10-15 minutes in a warm place).
Bake the bread at a temperature of 210 degrees for about 25 minutes. Bon appetit!
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