Description
I in his repertoire: in the summer about the snow) Saw the recipe in the magazine "Love to cook", I could not resist and cooked. Interestingly, this recipe uses cooked egg yolks!
Ingredients
-
Yolk egg
4 piece
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Butter
250 g
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Almonds
-
Flour
3 cup
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Chocolate milk
-
Coconut shavings
Cooking
Ingredients
Pre-frozen butter RUB on a small grater
RUB the yolks with the flour
Add the butter and knead hands dough
Roll small balls in the middle of each put the almond nut.
Bake 20 minutes in oven heated to 180-200 degrees.
Melt the chocolate in the microwave (break into small pieces and put for 30 seconds, stir and put another 30 seconds)
Pour the chocolate balls and dip them in coconut flakes
Cooled in the fridge and served with tea! Can confirm, very tasty!
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