I live in America, and, as you know, all the Americans in the fall I love to cook different dishes from pumpkin. It's kind of tradition or ritual. This time of year pumpkins of different sizes and color can be found on every corner. Kids love to paint. They decorate the house. I offer you the recipe of pumpkin puree, which is used for preparing any batch of the pumpkin. Puree turns out tender, soft. It can be frozen and used as needed.