Description
Very often working person is not able to eat. So in the evening I want to eat not just a hot meal and the soup. This dish is suitable for the evening meal, that will give a feeling of satiety without excess calories.
Ingredients
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Water
1 l
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Chicken fillet
250 g
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Pepper
0.5 piece
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Green peas
2 handful
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Cellophane
100 g
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Soy sauce
4 Tbsp
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Juice
4 Tbsp
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Cilantro
2 handful
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Green onions
2 piece
Cooking
Chicken fillet pour water and put on fire. Cook for 30 minutes, removing the foam. Finely chop the onion. Bulgarian pepper cut into thin strips. Peas to defrost.
After 30 minutes, put in the broth, bell pepper and cook for 5 minutes.
Then add the peas and funazu, cook for another 5 minutes. Remove from the heat. Chicken fillet dismantle the fibers and return to the soup.
For the sauce mix soy sauce and lime juice.
Serve the soup, adding the sauce and sprinkled with onions and cilantro leaves. If the dish is not intended for children, you can add rings of chilli.
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