Boil chicken fillet. Remove the meat from the broth. Grate carrot on a small grater, finely chop the onions. Lightly saute vegetables in vegetable oil. 2/3 boiled meat cut into small cubes.

The second part of the meat grind in a blender. Egg, lightly beat milk, flour. Add the chicken, salt, pepper. Mix well. In vegetable oil fry the omelette on both sides. The Frittata can and finish. Just cut it into pieces.

But I decided to make egg snails. Still warm scrambled eggs sprinkled with grated cheese, tied up and put in a couple of minutes in the microwave. The cheese melted and the snails were not in place. Roll cool and cut.

In the hot broth (800 ml) put the meat, vegetables, salt to taste. Allow to boil, pour 2 tablespoons of corn grits. I took fine grind – it gives the soup thickness and is hardly seen in it. Cook for 15-20 minutes, until cereal is cooked. 5 minutes before the end of cooking, add corn, pinch of Provencal herbs.

Ladle the soup over the plates, carefully place the egg snails, add the greens.