Description
Peppers stuffed with potatoes and mushrooms.
Ingredients
-
Pepper
4 piece
-
Potatoes
3 piece
-
Mushrooms
50 g
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Chicken egg
1 piece
-
Seasoning
0.25 tsp
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Salt
-
Black pepper
-
Parsley
Cooking
Ingredients
Peppers, cut off tops, remove seeds. Scald with boiling water.
Mushrooms cut into slices.
Potatoes RUB on a small grater. Add the egg, seasonings, mushrooms, mix well.
Pepper fill the potato mixture. Lay on a baking sheet greased with butter and bake for 45-50 minutes at a temperature 220-220 degrees.
Embellish with greenery!
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