Description
Very simple and delicious side dish from beans to meat dishes.
Ingredients
-
Beans
300 g
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Tomato
1 piece
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Pepper
1 piece
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Garlic
6 tooth
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Walnuts
2 Tbsp
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Dill
0.5 coup
-
Cilantro
0.5 coup
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Water
100 ml
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Dry white wine
3 Tbsp
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Black pepper
-
Salt
-
Onion
1 piece
Cooking
Beans boil until tender in salted water, drain the water and rinse.
Lightly fry onion, add sliced tomato and pepper. Simmer on low heat for about five minutes, until the vegetables will give the juice.
Then cut the greens, add to the vegetables and continue to simmer.
At this time, make the sauce. In the mixer downloaded the garlic, walnuts, wine and water. Whisk all until smooth.
Spread the beans in the pan with the vegetables, pour the sauce, salt, pepper to taste. Simmer all together for 5 minutes. That's enough. If left longer, the beans darken, and the vegetables will lose their bright color.
Bon appetit!!! By the way, and no meat is excellent!
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