Description
In our family, after the first sample of these unusual, but very tasty cakes "applications" in fish cakes has increased considerably:-D Extremely juicy, they have a truly Royal - rich and full-bodied - taste:)... must try - the result will surprise you!
Ingredients
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Heck
500 g
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Grouper
500 g
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Onion
2 piece
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Bun
1 piece
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Potatoes
-
Milk
150 ml
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Fat
150 g
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Cheese
2 piece
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Flour
3 Tbsp
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Chicken egg
2 piece
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The mixture of peppers
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Salt
-
Olive oil
-
Bread crumbs
Cooking
The special taste of our cakes gives lard, and just want to mention: you should not be afraid of a combination of fish/fat, this dish is not felt!)) So, soak the bun in warm milk
Scrolling through a meat grinder fish, onion, bacon, raw potatoes, cheese and a pressed bun
Add in our minced salt, mixture of peppers, 2 eggs (if the stuffing was a bit watery - then only the yolks)and flour. Carefully vymeshivayut
Formed patties and dip them them in breadcrumbs
Fry in olive oil until Golden brown from both sides, bring to readiness on low heat for another 10-15 minutes
Cutlets are ready! Serve with any side dish, I borrowed GadenKa (http://www.povareno k.ru/recipes/show/14 947/ - big thanks to her for this delicious potato:))) Bon appetit!
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