Description
Offer vegetable casserole with zucchini, carrots and tomatoes. Cooks very quickly and the result will please you. Lovely dinner. Can be used as a garnish for meat or fish. The idea of the recipe was met in the Internet.
Ingredients
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Zucchini
200 g
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Carrots
1 piece
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Greens
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Chicken egg
2 piece
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Tomato
1 piece
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Parmesan
2 Tbsp
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Cream
50 ml
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The mixture of peppers
0.5 tsp
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Black pepper
0.25 tsp
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Pepper
0.5 piece
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Salt
-
Butter
0.5 Tbsp
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Nutmeg
0.25 tsp
Cooking
Zucchini peel, cut into thin half-rings.
Also, slice the carrots, bell peppers.
Add few salt and pepper, mix well.
Form for baking grease with butter, leave a little oil in it. Put all the vegetables.
Tomatoes cut into half rings and put on the vegetables.
Bake in preheated oven to 200C for 15-20min. before Browning (watch your oven).
Eggs, cream, salt, pepper, nutmeg and whisk. Chop the herbs, grate the cheese.
Roasted vegetables, pour the eggs with the cream, add the greens, top with grated cheese and send in the oven for 5-7min.
After turning off the oven, the form can be closed tightly with foil and leave in for 20min. To give a little priotity you could bring to the table.
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