Description
After a long winter our body is weak, and so want to treat the vitamins. Thanks to this salad, our body will be filled with important vitamins, and our figure will thank us!
Ingredients
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Cabbage
150 g
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Cabbage
6 piece
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Pepper
1 piece
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The Apium graveolens Dulce
2 piece
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Carrots
1 piece
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Radishes
6 piece
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Greens
1 coup
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Cucumber
1 piece
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Quince
0.5 piece
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Apple
1 piece
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Pumpkin seeds
3 Tbsp
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Pine nuts
3 Tbsp
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Olive oil
5 Tbsp
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Mustard
0.5 tsp
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Lemon juice
1 tsp
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Honey
1 tsp
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Sauce
1 tsp
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Seasoning
-
Salt
Cooking
Cabbage to chop thin straws, and thoroughly mash, that was not hard.
Cabbage cut into strips.
Bulgarian pepper remove the stalk and seeds. Pepper and celery stalked chopped.
Carrots grate on a coarse grater.
Radish cut into slices.
Chop the greens.
Cucumber cut into strips.
Quince cut into strips.
Apple remove the core. The Apple cut into sticks.
Apple and quince to combine in a bowl, sprinkle with lemon juice, mix well.
The pine nuts and pumpkin seeds fry in a dry pan.
To make the sauce: mix olive oil, mustard, honey, lemon juice, cherry plum sauce, Italian herbs, salt.
All the ingredients to combine and season with sauce.
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