Description
This a La carte seafood salad has an original way of serving. Let's see what is hidden in the depths of underwater caves? Definitely need to make it for loved ones with "Scarlett" on March 8... and hide there is a ring)))
Ingredients
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Figure
0.75 cup
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Salmon
200 g
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Cucumber
1 piece
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Cherry tomatoes
8 cup
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Shrimp
12 piece
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Crab sticks
5 piece
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Arugula
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Greens
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Lemon juice
2 Tbsp
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Mayonnaise
4 Tbsp
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Cream
1 Tbsp
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Pepper
1 Tbsp
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Tabasco
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Green onions
1 Tbsp
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Salt
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Black pepper
Cooking
Mix all ingredients of sauce and put it in the fridge.
Shrimp I have cooked that size
Take 2 ramekins or suitable bowls with a round bottom, to lay the bottom film, to shoot them exactly the salmon slices with no gaps overlap, so that the filling doesn't fall out.
Mix all ingredients, pour sauce "Louie" or regular mayonnaise
Tightly fill the ramekins with salad. Cover with cling film and leave for an hour in the refrigerator to take the desired form.
Before serving, gently flip the forms onto the plate.
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