Description
A delicious and simple salad. Imagine my surprise when the sign in front of the dish I saw the word "Salad with herring", because it happened in the same hotel in Hurghada... to be honest, I don't eat salads in the Egyptian hotels, a little fear... but... this time I couldn't resist and tried the salad, loved it! Share with you, my dear! Yes, according to personal preferences, and through a wonderful contest, I replaced the mayonnaise for a dressing that contains soy sauce Kikkoman classic.
Ingredients
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Herring
1 piece
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Onion
2 piece
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Potatoes
1 piece
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Soy sauce
3 Tbsp
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Olive oil
2 Tbsp
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Lemon juice
1 Tbsp
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Sugar
1 pinch
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Green onions
1 coup
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Tomato
2 piece
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Black pepper
1 pinch
Cooking
Herring in Egypt is a little different, she smoked. But, I'm sure, and with our own herring salad turn out great!
Clean, wash and chop the onion smaller. To fold the bow into a suitable container and pour soy sauce. If you want less salty taste, you can take a light soy sauce. Very bitter onion after slicing scald with boiling water or rinse with cold water, as You like.
Add sugar, lemon juice, black pepper and olive oil. Mix thoroughly with a fork.
To cut herring fillets to remove any obvious bones. Cut into small dice. I have caught fish with milk and I chopped in the salad and ROE.
It is good to mix herring with onion, cover and put into the refrigerator.
It's time to bake the potatoes. I baked potatoes in foil in the oven. I had a huge potato and bake it more than an hour, usually hour is enough.
Ready to cool the potatoes and cut into medium-sized cubes. Mix with onion and herring ground. Let stand in the fridge for at least 30 minutes. If necessary, you can add olive oil. For the filing, slice the tomatoes slices and sprinkle with green onions. Bon appetit!
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