Description
Delicious, light salad that I definitely need to try. Cooked very quickly, and the result is very tasty.
Ingredients
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Cellophane
100 g
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Pepper
1 piece
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Tomato
2 piece
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Garlic
3 tooth
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Cucumber
1 piece
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Salt
0.333 tsp
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Black pepper
0.25 tsp
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Soy sauce
2 Tbsp
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Sunflower oil
2 Tbsp
Cooking
Funchoza to steep in hot water and leave for 5-7 minutes. Then drain the water and funchoza rinse with cold water.
In a pan heat oil, put garlic and fry it for a minute, the garlic to remove. Bulgarian pepper cut into thin slices and fry in garlic butter.
Tomato cut into small pieces and add to the pepper, simmer 3 minutes.
Add funchoza and warm up for a few minutes. Season with salt and pepper. Need to add salt quite a bit, as it will be even soy sauce. Mix well. Remove from the heat.
Cut into small pieces the cucumber and add to the salad. Put in a bowl. Before serving, add soy sauce. Bon appetit!
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