Chicken meatballs in spicy orange glaze

Description

Be warned, for fans only "sort of": sharp, spicy. Can be served as a hot dish as an appetizer. I was served chilled with tangerine carpaccio.

Ingredients

Chicken breast

900 g
Orange

1 piece
Garlic

4 tooth
Bow white

1 piece
Apple

1 piece
Bread crumbs

0.3 cup
Orange juice

1 cup
Soy sauce

0.25 cup
Ginger

1 tsp
Brown sugar

1 Tbsp
Corn starch

1.5 Tbsp
Peppers red hot chilli

0.5 tsp
Salt

0.5 tsp
Allspice

0.5 tsp
Mint

0.5 coup

Cooking

Meat, onion, garlic, Apple grind in a meat grinder, add the juice of 1 orange, crumbs, salt, pepper. Mix thoroughly.

Of minced meat roll into small balls, walnut size and lay them on the prepared baking sheet. Bake for 20 minutes at 200* C

While meatballs bake, prepare the glaze. To do this, mix orange juice, soy sauce, ginger, brown sugar, crushed garlic clove, hot red pepper, starch, salt and black pepper to taste

Pour into a deep pan and bring to a boil. Cook on low heat for a few minutes so that the glaze thickens. Add meatballs and cook, stirring, for 1 minute, so they are all covered with frosting. Before serving, decorate with mint

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