Description
Recipe Svetlana from the forum "My bread". Bribed the recipe rave reviews and simplicity of execution. Moreover, we have now sold green tomatoes in large quantity and cheap. Made a small portion to sample. To say that the result has pleased - to say nothing! Put the appetizer on the second run of the 4 kg of tomatoes! I recommend to try!
Ingredients
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Tomato
1 kg
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Vinegar
60 ml
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Vegetable oil
30 ml
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Powder mustard
1 tsp
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Sugar
3 Tbsp
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Salt
1 tsp
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Garlic
3 tooth
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Dill
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Parsley
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Peppers red hot chilli
Cooking
Tomatoes cut into wedges (4-6).
All the ingredients, including the tomatoes, mix thoroughly. Put under the press for a day, then 3 days in the refrigerator.
Store haven't tried, because nothing, but here on the forum wrote that in the cool of the loggia of the month are. And the longer you stand, the taste reveals more. Bon appetit!
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