So, the first thing the cold brew as you normally would. The only condition is that cold should freeze WELL. Otherwise, our pig will fall apart. So you need to put more legs, tails, drumsticks or ears (all this for a greater gelling effect). Well, or, in extreme cases, to use gelatin to cold. Ready to cold allow to cool.

To prepare the "pigs" take a bottle (plastic, volume - 1 liter) with wide neck. In such bottles we sold milk. I did two pigs. At the beginning of the bottle to outline the meat, carrots. I was filled with meat to half. Then pour the broth to the brim and replace the lid. Put!!! (not to put) in the refrigerator until fully cured.

After setting the bottle carefully cut with a knife. And cold to lay out on a dish, covered with greenery (I had salad). From sausages to make ears and snout. And the eyes of black pepper or clove Bud.

All of our cold finished. You can bring to the table.