Description
Another fruit cake. This time from canned pears. This cake is very delicious cakes. Try. Can you replace a soufflé in cream. Or Vice versa, cakes make a classic sponge cake. In any case, the cake is worth a try. Very flavorful and tender.
Ingredients
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Chocolate milk
200 g
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Cream
600 g
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Chicken egg
3 piece
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Sugar
80 g
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Flour
0.66 cup
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Starch
2 Tbsp
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Gelatin
8 g
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Pear
800 g
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Butter
40 g
Cooking
Make the dough. Let's warm the cream with butter and 100g of chocolate. Heat, stirring, until chocolate is completely dissolved. Once the chocolate has dissolved, remove from heat. Separately whisk the eggs with the sugar. Add in the chocolate mass. Mix well. Add flour and starch, stir. The dough pour in the form greased with butter and put in oven for 30 minutes, baked at a temperature of 220*C
Ready cake cool and cut it lengthwise into two parts
Pears with sugar grind in food processor, puree
Soak gelatin in cold water and leave to swell. 400 ml cream (better to take a fatter) is heated. Add them in the mashed pears, and then gelatin. Mix well to completely dissolve the gelatin
Form vistream with cling film. Pour it 2/3 of the cream and pear cream. Then cover one of the cakes. Pour the remaining cream and close the second cake layer
Wrap in foil and put in a cool place until fully cured
When the cake is frozen, turn it upside down on a dish.
Decorate or leave as is, at will.. I just smeared chocolate frosting (100 gr chocolate + 40g butter + 2 tbsp. of cream. Heat, stirring, in a water bath. Then spread on cake)
Bon appetit!!!!! [url=http://www.povarenok.ru/images/users/13_04_09/140581.jpg][img]http://www.povarenok.ru/images/users/13_04_09/small/140581.jpg[/img][/url]
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