Description
Gorgeous winter cake! Very simple and easy to implement. There are no unnecessary ingredients, even the vanilla is not needed here. The combination of sugar and butter gives a caramel flavor, and the cranberries in the stuffing - nice acidity. Happy to offer a recipe, try it!
Ingredients
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Butter
180 g
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Cranberry
200 g
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Brown sugar
1 cup
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Chicken egg
3 piece
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Flour
200 g
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Leavening agent
1 tsp
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Lemon juice
1 Tbsp
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Powdered sugar
150 g
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Salt
0.333 tsp
Cooking
For this cupcake I took garden the cranberries. You can take and ordinary. Cranberries can be used fresh or frozen. If frozen, do not thaw, just add to the dough.
Thoroughly whisk the sugar and oil 6 minutes, until the sugar dissolves and whitening weight.
Continuing to whisk, add the eggs one by one.
Then mixed with baking powder and salt flour. Stir until smooth on low speed.
Add the cranberries (170g) and mix. The dough is obtained as thick cream.
Spread the batter in the form. Form I lightly misted with vegetable oil. Put in the oven for 40-45 minutes at a temperature of 180-190 degrees. Watch the oven.
Of powdered sugar, 1 tbsp water and lemon juice make the glaze. On cooled cake spread on top the rest of the cranberries and pour the glaze. It freezes quickly.
The cake is ready, enjoy its taste!
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