Description
Perfect recipe and basic method of cooking my favorite cheese casserole. With fresh berries - one more tidbit, especially for Breakfast, with a Cup of morning coffee. In the summer, this pudding is safely possible to cook a dessert on the festive table, the taste and appearance will outshine any store-bought cake.
Ingredients
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Cheese
600 g
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Chicken egg
4 piece
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Brown sugar
130 g
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Sour cream
120 g
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Corn starch
2 Tbsp
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Semolina
2 Tbsp
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Vanilla sugar
1 tsp
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Butter
1 tsp
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Strawberry
100 g
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Raspberry
100 g
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Blueberries
100 g
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Mint
-
Powdered sugar
1 Tbsp
Cooking
Tablespoon all-purpose sugar Mistral put into grinder and grind into powder.
Cottage cheese, sour cream, eggs, sugar, corn starch, semolina, vanilla sugar put into a blender.
Whisk everything until smooth.
Form for baking grease with butter, the bottom is better vystelit parchment. Pour cheese mass in the form. Bake at 170* for 50-60 minutes. The middle needs a little shake. Leave in turned-off oven for another hour. Then put in the fridge for 5-6 hours, preferably overnight.
From cream and sugar to whip the cream before you put the casserole in the refrigerator, cover generously with cream top. When the cream hardens, put fresh berries, sprinkled with powdered sugar, decorate with mint leaves.
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