Description
This recipe is a wonderful winter salad I got from my wife's cousin! I first tried it could not leave of her guests demanding the recipe! It is absolutely perfect!, even the pickle, by the way, for him we always fight!).
Ingredients
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Tomato
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Onion
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Water
6 cup
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Salt
2 Tbsp
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Sugar
6 Tbsp
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Allspice
6 piece
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Garlic
5 tooth
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Vinegar
10 Tbsp
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Sunflower oil
5 Tbsp
Cooking
Tomatoes rinse
Onions cleaned from the husk and rinsed
At the bottom of a dry, sterilized jars (1 l) to put a clove of garlic (I used half liter cans, as all the liter I have to this point ended)
Cut into slices tomatoes (about 4 pieces) and put in a jar. Tomatoes should be a little dospevshie, as we will sterilize and they can spread. I have tomatoes curriki
Onions cut into half rings (again from what took tomatoes curriki, I take a small onion (cut in rings), it blends in looks )
In a jar put layers of tomatoes/onion/tomato /onion until then, until the Bank is full
Next, prepare the brine. It is possible and in parallel to prepare, but there is a chance that water can boil, and then not enough brine. 6 cups of water. 2 tbsp salt, 6 tbsp sugar, 6 PCs. of allspice.
In each jar pour 1 tbsp vegetable oil 2 tbsp vinegar and pour hot marinade. Put sterilized (from the moment of boiling water) for 7 minutes. Better fill a pot with warm water, what would the Bank not cracked.
After sterilization the Bank to spin, turn and wrap to cool down. And in the winter to enjoy this wonderful salad:)
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