Description
Dish of the German cuisine, which is a thick soup with meat, smoked meats, sausages or other meat products, which replaces a two-course lunch.
Ingredients
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Meat
400 g
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Beans
150 g
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Potatoes
300 g
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Carrots
2 piece
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Onion
2 piece
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Vegetable oil
2 Tbsp
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Spices
-
Bacon
50 g
Cooking
Rinse beans, soak overnight. Pour 1 liter of water and cook until tender. Drain the water.
Breast wash, dry and cut into cubes. Potatoes and carrots clean, cut into cubes.
In a saucepan heat the oil, fry the meat in it. Onions chop and add to the meat. Saute, add salt and spices. Meat put carrots and potatoes
Pour 600 ml water and simmer for 30 minutes until cooked vegetables and meat. Put the meat and vegetables beans, gently reheat and serve garnished with the fried bacon and green onions
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