Description
Very gentle and at the same time, hearty, very flavorful soup. Added as a variant to the already existing recipes.
Ingredients
-
Mushrooms
300 g
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Onion
2 piece
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Butter
2 Tbsp
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Broth
2 l
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Greens
1 tsp
-
Seasoning
0.5 tsp
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Cream
150 ml
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Flour
2 Tbsp
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Feta
50 g
-
Yolk egg
1 piece
Cooking
in a deep pan put oil and chopped onion, fry a bit
add chopped mushrooms, spices and herbs, fry for another 5 minutes
put the flour, stir and pour broth
bring to a boil and cook on low heat for 45 minutes
remove from heat and whisk blender
whisk yolk with cream
add the cream and feta, beat again
put on fire and, stirring, strongly heated but do not boil - and our fragrant soup is ready
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