Description
Very interesting version of tempura. Fish turns out very crispy on the outside, tender and juicy on the inside. The main secret overheard in the program Lazerson.
Ingredients
-
Capelin
1 kg
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Khmeli-suneli
1 Tbsp
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Salt
-
Chicken egg
1 piece
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Flour
200 g
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Water
200 ml
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Vegetable oil
-
Leavening agent
1 tsp
Cooking
Capelin defrost, remove the head and insides. Wash, add hops suneli and salt. Mix thoroughly.
Into the icy water entered the egg and a pinch of salt, stir.
Then add flour and baking powder and stir thoroughly.
Capelin dip in the batter.
Put on a heated with oil the pan and fry until Golden brown with 2 sides.
Spread on paper towel to absorb excess fat.
Bon appetit!!!
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