Grilled salmon in an Asian style

Description

Even 5 years ago I found the perfect recipe salmon. Salmon, cooked in Asian cooking, is a constant admiration of all, it tried, both adults and children! And she's good with fire, and the house - fried or baked in the oven. Try it, and I'm sure you won't regret it!

Ingredients

Salmon

14 piece
Lemon

2 piece
Soy sauce

50 g
Mustard

7 Tbsp
Rosemary

2 Tbsp
Basil

2 Tbsp
Honey

4 Tbsp
Ginger

1 Tbsp
Olive oil

1 Tbsp

Cooking

Have the fish steaks.

For marinade, combine lemon juice, soy sauce, mustard, Basil, and rosemary, honey, ginger and oil. If you love fish "with the light", add a little more ginger - 2 tablespoons!

Marinate the fish for 2-4 hours.

Cook on the grill until tender (about 10 minutes). Or fry on medium heat in the pan for 5 minutes on each side. In the oven - about 15 minutes at medium-high heat. When submitting the sunflower fish to taste.