Description
Pork fillet is delicious... So slow it is cooked, is distinguished by speed, accessibility, originality and sophistication. Here are ... burzhuinskie habits... I tried to embody one of these "whims" of those foods that I had in stock...
Ingredients
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Pork
500 g
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Soft cheese
125 g
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Horseradish
1 Tbsp
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Jam
3 Tbsp
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Spices
-
Vegetable oil
Cooking
...burzhuinskie products that are urgently needed "pristoit".
Pork fillet cut into medallions the thickness of a finger and flatten slightly with a knife (no more!), as well as a little salt and pepper on both sides.
Mix butter (creamy) horseradish with cranberry jam.
Pork medallions quickly fry in hot oil 1-2 minutes on each side.
Transfer to a baking dish.
In the remaining frying fat to add creamy horseradish jam.
Add a little water and/or cream (to increase the number of sauce, if desired).
Camembert cut into strips.
Lay slices of cheese on the pork medallions and cover with sauce. Bake in a preheated 180*C oven for about 25-30 minutes.
Bon appetit!
Sorry, offer only "white dry", because others can't...
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