Description
I wonder: hearty and at the same time, mild salad. Fragrant due to the salami, spicy due to the pickled onions, fresh through a juicy bell peppers and green lettuce leaves.
Ingredients
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Pepper
0.5 piece
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Red onion
1 piece
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Mushrooms
100 g
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Tomato
1 piece
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Cucumber
1 piece
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Lettuce
-
Salami
9 slice
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Mayonnaise
Cooking
To prepare, wash and clean the products.
Mushrooms clean, wash, cut into strips.
Fry in vegetable oil. Cool.
Onion cut into thin chetverochka, pour water with vinegar to sour taste and marinate for 20 minutes, then drain the marinade and squeeze the onion.
Bulgarian pepper cut into narrow noodles.
Shred julienne cucumber and 5-6 slices of salami.
Tomato cut into thin slices, removing the seeds beforehand.
All mix, mayonnaise,
Spread on a flat dish lined with lettuce and decorate with a flower from thin slices of salami.
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