Warm salad of chicken and vegetables

Description

Warm chicken salad with potatoes and green beans. Summer wants plenty of greens and fresh vegetables. And this salad was hearty, you can add chicken fillet, baked in the oven. This salad can be lunch or a hearty dinner.

Ingredients

Chicken fillet

300 g
Egg white

1 piece
Cheese

4 Tbsp
Beans

70 g
Potatoes

8 piece
Lettuce

2 handful
Olives

15 piece
Olive oil

4 Tbsp
Vinegar

2 Tbsp
Basil
Salt
Black pepper

Cooking

Chicken fillet cut into several small pieces not.

White of an egg, beat slightly with pepper and salt. Finely grate hard cheese. Dip a piece of meat in the protein, and then cheese. Place the prepared pieces on the foil and send bake in the oven for 25-30 minutes at 180* until Golden brown.

Meanwhile, boil the green beans until tender, cut off the ends.

New potatoes, thoroughly washed, bake in the microwave (I was a kid, it took me 5 minutes at full power) or boil.

Cooked meat cool slightly and cut into plates.

On a dish put the greens, beans, potatoes, meat, olives. Pour a dressing of wine vinegar, olive oil, salt and pepper. Mix a bit. Put a few Basil leaves.

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