Muffins with mozzarella

Description

I already bragged in diaries their new molds. And here is the result! I love savory pastries, and these muffins, I'd say spicy... Fragrant and delicious! There is however one "but" - it is better not to eat them if You have a romantic date...

Ingredients

Flour

250 g
Tomato

1 piece
Onion

1 piece
Leavening agent

2 tsp
Chicken egg

2 piece
Milk

1 cup
Vegetable oil

50 ml
Garlic

1 tooth
Salt

0.5 tsp
Black pepper
Basil

0.5 tsp
Mozzarella

100 g
Sesame

Cooking

Sift flour with baking powder. Add salt, pepper, dried Basil.

In a separate bowl, whisk eggs, milk, vegetable oil.

Add to egg mixture chopped clove of garlic fried in vegetable oil finely chopped onion, tomato, diced. The seeds and juice from tomatoes I deleted.

Mix the flour with the egg mixture. Knead well with a spoon.

On bottom of ramekins put a spoonful of dough ball mozzarella (or slice if You need to cut it), pour the dough on 2/3 of the molds. On top sprinkle with sesame seeds. Bake in the oven for 20 minutes at a temperature of 180*.