Broccoli disassemble on inflorescences, stalk chop and boil for 5 minutes while boiling; drain the Water;

Chop the broccoli;

Add chopped garlic, rucola, avocado, peppers, grind again;

Add the oil and soy sauce (liquid ingredients and add gradually, you may need more/less depending on size of broccoli and your taste for salt), I have gone as much as I indicated in the ingredients, the paste should not crumble but should well be taken with a spoon/knife;

Put pasta in the jars well and cool down in the fridge; Excellent and useful to smear on bread, add to soups or when roasting and as a sauce to dishes!