Description
The man is such that in the spring when the market is full of fresh cucumbers, I want salty or marinated, and in winter Vice versa. There are lots of recipes for pickled cucumbers, and I offer you a recipe of quick pickled cucumbers. Let's start...
Ingredients
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Cucumber
3 piece
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Soy sauce
2 Tbsp
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Mustard
1 tsp
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Vinegar
2 Tbsp
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Salt
1 tsp
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Garlic
2 tooth
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Water
200 ml
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The mixture of peppers
0.5 tsp
Cooking
The proportions specified for banks in the 0.5 l can My cucumbers
Slice slices thickness approximately 1 see If you want them even faster marinated, cut thinner
Garlic chop finely or squeezed through chesnokodavilku
Put cucumbers in a jar, add the soy sauce, garlic, salt, vinegar, pepper and mustard
Fill with boiling water and closing the lid jar, shake it. The Bank wrap it up in a warm towel and leave for 2 hours. Then stir again and wrap it up for another 2 hours. Cucumbers are ready.
Here are savory pickles. Bon appetit. Thank you
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