Description
Sour cranberry and chocolate taste extremely pleasant combination. Use cranberry sauce has facilitated the preparation of this delicious cake. I did it before, but had cranberries for the filling to cook itself. With the sauce this cake cooks very quickly and simply. A very delicious cake!
Ingredients
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Flour
110 g
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Sugar
150 g
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Chicken egg
4 piece
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Butter
150 g
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Dark chocolate
60 g
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Leavening agent
10 g
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Sauce
200 g
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Dark chocolate
100 g
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Cream
150 ml
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Cranberry
100 g
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Mint
Cooking
Chocolate melt in a water bath, cool. Beat eggs with sugar until resistant foam. Stirring constantly, add softened butter, melted chocolate, flour and baking powder. The dough is thoroughly mixed to a smooth consistency with a spatula, spread in a greased form (diameter 20 - 24 cm).
Bake in the oven preheated to 180 degrees for 45-50 minutes.
Cooled Korzh cut in half. The bottom cake grease cranberry sauce and cover with the second Korzh.
CHOCOLATE GLAZE: Cream bring to a boil, remove from heat and add chocolate. Stir with a whisk until chocolate is completely dissolved and getting a thick glossy mass.
Cake pour chocolate glaze.
Garnish with fresh cranberries and mint leaves. Bon appetit!
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