Description
I saw that there is not one similar recipe Oriental sweets (Basbousa)... he came to me in the same way as many of my dishes of Afghan cuisine. My recipe seemed to be one of the easy and quick, so I decided to submit it to your judgment.
Ingredients
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Semolina
2 cup
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Chicken egg
6 piece
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Sugar
2 cup
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Vegetable oil
0.5 cup
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Leavening agent
1 Tbsp
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Vanilla
0.5 tsp
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Coconut shavings
2 Tbsp
Cooking
Mix 1 Cup sugar and 6 eggs.
Add baking powder (soda is not suitable) and semolina. With a spoon stir.
Pour half a Cup of butter and the vanilla and also mix well until a homogeneous liquid mass.
Pour on a baking sheet and put in oven on mark 4 for 25-30 minutes. The form of grease is not necessary.
Meanwhile, make the syrup. Two cups of water per Cup of sugar, boil until disperse sugar. Then let the syrup cool down completely. I added the syrup a little vanilla and I really like how clean clear syrup appeared black dots-a grain of sand.
When our pie is ready, allow it to cool and cut into diamonds.
Pour the syrup and sprinkle with coconut.
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