Description
On the website a lot of recipes of dough. I want to share the recipe of dough for pies, which is used in our family for a very long time.
Ingredients
-
Milk
0.5 l
-
Sugar
1 cup
-
Sour cream
1 cup
-
Chicken egg
7 piece
-
Margarine
150 g
-
Yeast
50 g
-
Salt
0.5 tsp
-
Flour
2 kg
Cooking
The milk in the bowl slightly warm. Stir the yeast in it.
Beat eggs with sugar. Add salt, sour cream, melted margarine.
We mix it all together. A little heated and add the flour (not the whole).
The batter should be like thick cream.
Put on 1 hour to fit.
When the dough is ready, wet your hands in vegetable oil, add the remaining flour and knead well (the dough should not be steep).
Put in a warm place to come again.
Formed the balls and let go.
Lepim patties. Grease an egg and put in the oven for 30-35 minutes at 180 C.
The pies are ready.
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