Description
I sent my husband and son to the pediatrician for regular admission. After dinner (we're good) were my men in the shop with carpets. How brought them there, I don't know, but they were all talking about the carpet, which they loved. They unanimously told he's beautiful , big, fat, how many nodes and how many different colors that I had to agree to go the next day to watch the miracle carpet. And of course, I had to agree with the purchase, though I had to deal with another matter. And moreover, I the next day I baked bread the carpet... that's the kind of story recipe turned out.
Ingredients
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Flour
5.5 cup
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Water
370 ml
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Chicken egg
2 piece
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Butter
25 g
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Vegetable oil
2 Tbsp
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Sugar
1.5 Tbsp
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Salt
1 tsp
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Yeast
1 Tbsp
Cooking
Knead the dough in the bread maker (or the usual way).
The dough roll out the layer and cut it into long plaits.
Take 10-12 bundles, place them on parchment paper to start the binding.
The subsequent illustrations show the method of weaving harnesses. In words note: harnesses in the front row are divided into pairs and are intertwined in the second row, the first wiring remains as it is, and overlap the next pair, the third row - as the first, etc.
Ready mesh.
On the edge for edges twisting a long braid protruding ends.
The finished mesh to lubricate the egg white with a small amount of water (or you can just lubricate the moistened with water brush).
To put a picture on request, using sesame seeds, sesame, poppy, flax seed.
The finished "Mat" leave on the delay.
Bake at T-210* until tender.
From the remnants of the dough I made the bars with a cheese filling. Filling: feta cheese, egg, parsley.
Prepare bars as follows: on square pieces of dough around the edge put the cheese filling...
...and spin it into a tube.
Each bar is wrapped in a small piece of parchment paper, also tube so that the edges remained free.
Lay the bars on a baking sheet and bake.
Bake at T-190* until tender. The idea of these bars I really liked. They turned out very flat and smooth; if you cook them without filling, it would make a great snack bars for hot dogs.
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