Description
Very tender, crumbly, absolutely not cloying, flavorful... so good. Favorite food of my daughter, although she is already 28 years old, and she spent two years as she is already a mother.
Ingredients
-
Cheese
250 g
-
Butter
300 g
-
Salt
1 pinch
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Vanilla sugar
2 tsp
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Flour
300 g
-
Leavening agent
1 tsp
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Raisins
100 g
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Hazelnuts
50 g
-
Cinnamon
1 tsp
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Sugar
50 g
-
Powdered sugar
150 g
-
Lemon juice
2 Tbsp
Cooking
Curd RUB through a sieve.
250 g of butter cut into pieces, add salt, vanilla sugar and baking powder. If you like sweeter desserts, add to the dough a little sugar.
Pour the sifted flour.
Stir with a hand, flexing the lumps of butter.
Add the grated cheese.
Knead the dough, roll into a ball, wrap in cling film and put into the refrigerator not less than an hour.
Rinse the raisins with hot water and dry on a napkin.
Nuts fry, cool, remove husks and pound in a mortar is not too small. To prepare other products: sugar (I used brown, but white), cinnamon, to have everything at hand. The remaining 50 g of butter to melt and cool slightly.
Roll out the dough (it is very pliable, soft, easily rolled) in a rectangular layer thickness of 0.5 cm and a size of about 40х55 see
Sprinkle with melted butter.
Evenly sprinkle with raisins and lightly press it into the dough.
Sprinkle with nuts.
Then sugar and cinnamon.
Rolled into a roll on the narrow side of the reservoir.
Wet a sharp knife carefully cut into 20 pieces. Lay them on a greased baking sheet and spread gently in the right circles. Put in the hot oven on the middle level and bake until Golden brown (25-30 minutes) at a temperature of 200*C.
In lemon juice, gradually adding the powdered sugar and grind until the mixture resembles condensed milk.
Ready glaze lubricate the still warm buns.
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