Description
Delicious cupcake with a very delicate dough and cottage cheese filling. Preparing is a snap, and the result is always happy.
Ingredients
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Flour
200 g
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Leavening agent
1 tsp
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Cocoa powder
2 Tbsp
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Chicken egg
1 piece
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Sugar
200 g
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Vegetable oil
100 ml
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Yogurt
300 ml
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Cheese
350 g
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Sour cream
1 Tbsp
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Vanilla
Cooking
Beat the egg, add the oil, yogurt, sugar, mix well (until smooth).
Separately mix flour, baking powder, cocoa. Pour it in the egg-kefir mass, mix thoroughly
Make filling. Mix cheese, sugar, sour cream and vanilla
Next, take the form, lubricated with oil, spread about half of the batter (fairly liquid, as sour cream), on top of the filling
Next, close it all the remnants of the dough, put in preheated oven, bake at 180 deg. about 50 min., check the match, if dry, you're done.
And cut ready-made cake pieces. It turns out tender, light, very fragrant. Bon appetit!
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