Description

Dressing for borscht
Dressing for borscht from dear old dad)) is also suitable as a side dish to meat, to pasta and potatoes. Simply delicious!

Ingredients

  • Onion

    2 kg

  • Beets

    2 kg

  • Carrots

    2 kg

  • Tomato

    2 kg

  • Pepper

    700 g

  • Sunflower oil

    600 ml

  • Sugar

    200 g

  • Salt

    130 g

  • Vinegar

    130 ml

  • Allspice

    20 piece

  • Bay leaf

    5 piece

  • Water

Cooking

step-0
Prepare all the peeled vegetables and grind in food processor or cut into fine strips, that's the way...
step-1
Pepper
step-2
Carrots with onions
step-3
All placed in an enamel pan, mix evenly, add the oil, vinegar and water. Put on medium heat. After a selection of juice, turn up the heat and stir until boiling.
step-4
Grind the tomatoes with the skin
step-5
And pour tomato juice + salt, sugar, allspice and Bay leaf. Simmer for 40 min.
step-6
Here is our spravochki. Help yourself!
step-7
Well and turn the jars the way You normally would. In the photo the output of the filling of this amount of ingredients.
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