Description
This summer, as well, and past, pleased with the harvest of apricots. Therefore you want diversity. I decided to try a jelly roll. This recipe produced ingredient is Apple juice.
Ingredients
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Apricot
1 kg
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Sugar
500 g
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Apple juice
250 ml
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Water
100 ml
Cooking
Apricots wash, sort, remove the bones.
Mince.
In a saucepan with a thick bottom pour the water and put apricot mass. Bring to a boil and boil 10-15 minutes. Do not forget to stir. Pot better cover, and then lots of "spitting"...
The mass wipe through a sieve.
In a saucepan pour the sugar and pour in the Apple juice. Add puree, bring to the boil. Boil for 20-25 minutes. Don't forget to stir.
Hot put in sterilized jars, roll up. Flip and tuck no need!!!
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