Description
On the stove stood a soup and I wanted soup. And in the house no potatoes))))). But in the fridge was a lot different cabbage...
Ingredients
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Broth
3 l
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Carrots
1 piece
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Onion
1 piece
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Cabbage
-
Cumin
1 tsp
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Ginger
0.5 tsp
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Salt
-
Pearl barley
150 g
Cooking
In broth boil barley until almost cooked.
Prepare zazharku of onions and carrots.
The amount of cabbage I did not specify,because you take "by eye"
I love to add in soups cumin and ginger.They give such a warm deep flavor!
When the barley is almost ready,add cabbage,cumin,ginger,salt to taste. After 5-10 minutes sauté. After another 5 minutes everything is ready.
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