Description
Soft, juicy meatballs is a wonderful dish for kids, one can't refuse and adults! This recipe I found on one of the culinary sites, and he immediately caught on with me!
Ingredients
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Mint
1 Tbsp
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Basil
1 Tbsp
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Bread crumbs
3 Tbsp
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Chicken egg
1 piece
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Tomato paste
2 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Zucchini
1 piece
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Salt
-
Minced meat
500 g
Cooking
Prepare stuffing. Add in turn: 1. Finely chopped onion
2. grated on a coarse grater carrots. You can grate and small, it will be less noticeable already in finished form.
3. grated zucchini. Here it is necessary to see if the zucchini is too watery, it should be a little squeeze. You can use frozen. Then it should be defrosted, squeeze and grind in a blender.
4. Tomato paste, egg, breadcrumbs, Basil and mint. Basil took frozen, and dried mint.
All thoroughly
To form meatballs and place on a greased baking sheet. Bake in preheated oven 20 minutes at 200*C.
Meatballs delicious and hot, and cold!
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