Description
My version of cooking hedgehogs. We really like it.
Ingredients
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Water
150 ml
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Sour cream
100 g
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Tomato paste
50 g
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Cheese
50 g
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Chicken egg
1 piece
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Figure
100 g
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Minced meat
1 kg
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Seasoning
-
Salt
-
Black pepper
Cooking
Boil the rice, drain the water. In the beef add the cooled rice, egg, seasoning, salt, pepper. Mix well.
Suluguni cheese cut into cubes. To form on the palm of the circle of meat, cheese to form a ball.
Prepared to put a hedgehog in a baking dish.
To prepare the dressing. Mix tomato paste, sour cream and water, stir, add salt. Pour hedgehogs this fill.
Bake in a preheated 220 degree oven for 45 minutes.
Grate cheese on a grater. After 45 minutes, hedgehogs to get, sprinkle cheese and bake another 10 -15 minutes.
It is very tasty. Try it and you! Bon appétit!
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