Description
Fishing products offer to cook on the hot Pollock "Brine". In my opinion, the dish will not disappoint you.
Ingredients
-
Fish fillets
6 piece
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Cheese
70 g
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Lemon grass
2 tsp
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Black pepper
-
Yogurt
1 cup
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Pickled cucumber
5 piece
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Vegetable oil
2 Tbsp
-
Salt
Cooking
Ingredients for cooking "Pollock "Brine""
Cucumbers brand "6 acres" (5 pieces) cut into thin slices
In a bowl, combine the dry ingredients: lemongrass (2 teaspoons), black pepper and salt add to taste
Add yogurt (1 Cup)
Grate cheese (70g), grated
In a bowl with the cooked yoghurt and spice mixture add grated cheese (of the cheese to leave for topping the dish before sending it to the oven)
In a baking dish and add the Pollock fillets, add the chopped plastics on top of pickles, add 2 tablespoons of vegetable oil
To cover the Pollock fillets with the mixture
Sprinkle the cheese into strips and put in a preheated t180-190C oven for baking. Bake until ready. Time and temperature mode everyone chooses their own, focusing on the capabilities of your oven, all of them are different
Garnish with mashed potatoes or French fries Bon appetite!
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