Description
Many do not like the breast because it is dry. Many do not like onions, but here, even though it's a lot, it is almost not felt. Well, in General, delicious, come and try.
Ingredients
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Chicken breast
800 g
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Seasoning
3 Tbsp
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Mustard
2 Tbsp
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Chicken egg
2 piece
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Garlic
5 tooth
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Paprika sweet
1 Tbsp
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Sugar
1 tsp
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Black pepper
0.25 tsp
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Flour
2 Tbsp
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Salt
0.5 tsp
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Onion
4 piece
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Vegetable oil
Cooking
Mix eggs,"dressing for the pickle" from TM-cabbage, hot mustard, grated garlic, paprika, black pepper, sugar and salt. Breast slice on a plate, put in a mass, mix and leave for 30-60 min.
Add the flour and stir so that the breast was completely covered with dough. Peel the onion, cut into half rings. Form grease with oil, put the onions on the bottom, from above to lay the breast over and pour the remaining batter. Sprinkle the top with vegetable oil.
Bake in a hot oven at t=200 approximately 40-50 min.
Serve immediately.
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