Salad "Monastic"

Description

This salad I tried during the tour in one monastery, I modified it a bit. You have in mind for the contest "Fast from Moulinex"

Ingredients

Cooking

Onion peel, finely chop and fry until Golden brown in oil

Squeeze the mushrooms from the brine, finely chop and add to the onions. add salt, black pepper to taste and cook for 5 minutes

On a dish place a layer of boiled rice, add some lean mayonnaise

Cool the mushrooms with onions and put it on rice

Shred the lettuce and lay on mushrooms, and on top of again to grease with mayonnaise vegetable

Squeeze the pineapples from the syrup, finely cut into cubes and lay out on a dish, then grease with mayonnaise

Sprinkle with finely chopped green onions

Cucumbers grate on a coarse grater and spread on top of onion

Plentifully to grease with mayonnaise

Decorate according to your taste. Let stand the salad in a cold place for 30-40 minutes. Bon appetit!

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