Description
Succulent spring salad of fresh carrot, Apple, cucumber, boiled tongue with cheese and grapes.
Ingredients
-
Beef tongue
150 g
-
Carrots
1 piece
-
Chicken egg
1 piece
-
Dill
1 coup
-
Apple
1 piece
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The Apium graveolens Dulce
80 g
-
Grapes
80 g
-
Cucumber
1 piece
-
Garlic
2 tooth
-
Mustard
2 tsp
-
Sour cream
2 Tbsp
-
Cheese
50 g
Cooking
All that is needed.
Cucumber and tongue cut into long thin strips.
Add grated on a coarse grater apples and carrots.
Dressed with sour cream, mustard and chopped garlic, all mix well until smooth.
Put a slide on the plates (you can of course stop there... the salad itself is delicious and juicy. BUT we will go further :) )
Salad sprinkle tiered (alternate grated cheese with chopped dill), a circle spread finely chopped celery, sprinkle it grated proteins. In the center of the salad pour chopped egg yolk, decorate with halves of grapes... and Pleasant your appetite! :)
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