Description
A delicious pie with juicy and tasty filling.
Ingredients
-
Margarine
250 g
-
Chicken egg
8 piece
-
Potato starch
2 Tbsp
-
Soda slaked vinegar
1 tsp
-
Milk
100 ml
-
Flour
-
Chicken
500 g
-
Onion
1 piece
-
Carrots
4 piece
-
Mushrooms
2 can
-
Green onions
-
Cheese
100 g
Cooking
Begin by mixing the eggs, softened margarine, milk, soda slaked vinegar, starch, and gradually add flour.
Knead elastic dough and send it in the fridge for an hour.
Let's prepare the filling. Fry the mushrooms
with carrots and onions.
Mix the diced eggs, grated cheese and green onions.
Spread the batter in the form
a dough - chicken.
Now roast the carrots, onion,
fried mushrooms
and concludes boiled eggs with onions and cheese.
Close the dough,
make the incisions and sent in a preheated 180C oven for an hour.
Here's a cake I did.
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